Check-list of Standard certifications used for herbal and plant-based products:--

The following are some of the standard certifications used for herbal and plant-based products:

1. _USDA Organic_: Ensures the product is made from organic ingredients and meets USDA standards.

2. _Non-GMO Project Verified_: Verifies the product does not contain genetically modified organisms (GMOs).

3. _Gluten-Free Certification Organization (GFCO)_: Ensures the product meets gluten-free standards.

4. _Vegan Society Certification_: Verifies the product is free from animal-derived ingredients and by-products.

5. _ISO 22000:2018 (Food Safety Management)_: Ensures the product meets international food safety standards.

6. _GMP (Good Manufacturing Practice) Certification_: Ensures the product is manufactured in a facility that meets GMP standards.

7. _Halal Certification_: Verifies the product meets Islamic dietary laws and regulations.

8. _Kosher Certification_: Verifies the product meets Jewish dietary laws and regulations.

9. _EU Organic Certification_: Ensures the product meets EU organic standards.

10. _Ayurvedic and Unani Certification_: Verifies the product meets traditional Ayurvedic and Unani standards.

11. _Fairtrade Certification_: Ensures the product meets fair trade standards, including fair prices and working conditions.

12. _Ecocert Certification_: Verifies the product meets environmental and sustainability standards.

These certifications ensure the quality, safety, and authenticity of herbal and plant-based products, and can enhance their marketability and consumer trust.